This salad is super delicious and versatile. Have it by itself for a tasty lunch or serve alongside your main – the choice is yours!
Prep and cooking time – 35 mins
Servings – 2
Calories – 255kcal
low calorie cooking spray
1 sweet potato (approx. 160g) skin on, cut into 1cm cubes
1 courgette (approx. 160g) skin on, sliced and cut into quarters
2 rashers bacon trim off the fat, cut into 1cm cubes
100 g frozen edamame beans
small handful sage chopped
30 g reduced fat feta
Preheat the oven to 200C/ 180C fan/ gas 6.
Add the sweet potato and courgette to a large roasting pan, season with black pepper and spray with low calorie cooking spray. Roast for 25-30 minutes or until golden brown.
While the vegetables are roasting place a pan over a medium heat and spray with low calorie cooking spray. Add the bacon and sage, fry for 2-4 minutes or until the bacon is cooked.
Cook the edamame beans according to packet instructions (around 2-3 minutes).
When the sweet potato and courgette are roasted, remove from the oven and place in a serving dish with the bacon, sage and edamame beans. Mix the ingredients together and crumble over the feta to serve.
Nutrition (per serving)
Calories 255kcal – Carbohydrate 25g – Protein 19g – Fat 9g – Saturated Fat 3g – Fibre 6g